07-11-2020, 05:55 PM | #1255 |
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Wifey's Black Pepper Tofu over farro with bok choy. Love me some bok choy.
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07-12-2020, 07:09 AM | #1256 |
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Homemade potatoes wrap with some mince and other ingredients .
Here's the detailed pictures in order
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07-12-2020, 02:44 PM | #1257 |
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Pulled Pork!
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07-12-2020, 09:07 PM | #1259 |
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Royal entremet, or Trianon
Royal Cake Recipe from Bruno Albouze on YouTube. Dinner before the dessert was a pan seared New York strip steak in butter, garlic and rosemary. |
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07-13-2020, 11:48 AM | #1260 |
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I tried my hand at some fried chicken. As I usually do when trying something new, I compile a couple of recipes, try it and then make some tweaks of my own.
I brined for 24 hours, and soaked in buttermilk for an additional 24 hours before dredging and frying. I will definitely be doing that again, the chicken was insanely juicy. I will definitely adjust the seasoning, I used a seasoning recipe from a book that wasn't quite what I was looking for. I need a little more salt, and little more heat, and less celery seed. The other thing I will do is fillet the chicken breast, to make it a more uniform thickness that will cook more evenly and quicker. I always do this when grilling chicken, but I like the try the recipe as written first. |
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07-13-2020, 11:57 AM | #1263 | |
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07-13-2020, 12:00 PM | #1264 | ||
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07-13-2020, 02:14 PM | #1265 |
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Some tri-tip..
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07-13-2020, 02:26 PM | #1266 |
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07-13-2020, 08:58 PM | #1271 |
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She copped it from here: https://www.purplecarrot.com/plant-b...oli-brown-rice
Except we use farro and bok choy instead of the rice and broc.
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07-13-2020, 09:17 PM | #1272 | |
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07-13-2020, 09:29 PM | #1273 |
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Great cut of meat - simple marinade, hit it with some smoke and you've got a meai plus some leftovers for a reasonable sized family. Santa Maria near SLO is the home of legendary tri-tip, so don't doubt they had some good stuff there.
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07-14-2020, 05:25 PM | #1276 |
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I might "like" that if I knew what it was
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