09-30-2022, 05:11 PM | #6931 |
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Feeling crabby tonight. 🦀
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09-30-2022, 05:43 PM | #6932 |
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Les Vendredis se suivent et se ressemblent, sur le refrain de ???
LJ might be a bit young to know it but there is always good old Google |
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09-30-2022, 07:48 PM | #6933 |
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Salmon and pasta with roasted vegetables.
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09-30-2022, 08:28 PM | #6934 |
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Ramen noodles and half a can of collard greens, because it was the only food in the house.....
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09-30-2022, 08:51 PM | #6935 |
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Pizze Aubergine-Oignon
Doppio zero and rimacinata crust Roasted aubergine with sauteed onions with fresh mozz, EVOO, sauce, oregano, basil, salt and pepper. This one hearkens toward a Philly tomato pie with more emphasis on the sauce, but retaining cheese and toppings. |
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10-01-2022, 11:44 AM | #6937 |
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Pizza dough
150g Tipo 00 ("doppio zero") flour 150g Semolina rimacinata flour (remilled, or fine, semolina) 1/2 envelope commercial yeast (any type or brand) 6g salt 15g extra virgin olive oil 20g milk powder 185g water Weigh and mix dry ingredients in a bowl. Add oil and water and mix by hand into a mass. Dump on a work surface and knead until smooth and elastic. I use 100 slap-folds (aka "French folds"). Form into a ball, place in oiled bowl and coat dough ball with oil. Cover bowl with plastic and place in refrigerator overnight. Can also be done in a stand mixer with dough hook attachment. Makes one 14" pizza, thin in the center with a nice puffy edge. Can also be used to make one 1/4 sheet pan pizza, with uniform medium thickness. |
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10-01-2022, 04:08 PM | #6938 |
Cailín gan eagla.
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Bird and veggies on the Baby Q.
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10-01-2022, 06:05 PM | #6939 |
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Schnitzel de porc (Wednesday night leftover) accompagner de Späzle de style fermier et Sauce Dijon Crémeuse Poivrer et Petit Pain cuit au four.
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10-01-2022, 08:15 PM | #6940 |
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Celebrated a friend's birthday dinner at Fogo De Chao. Not pictured is plenty of steak!
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10-02-2022, 07:41 AM | #6941 |
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Venison medallions w/blueberry balsamic sauce, asparagus, and scalloped potatoes. Very tasty. Not my best pic, though. Sorry.
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10-02-2022, 05:27 PM | #6942 |
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Shepards pie, technically cottage pie since it is all beef, no lamb.
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10-02-2022, 06:01 PM | #6943 |
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My wife took me to the Paddock for my birthday.
Crab cake on portobello ( appetizer ) Crab cake, scallops and a lobster tail and fries. |
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10-02-2022, 07:35 PM | #6945 |
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Bonne Fęte
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10-02-2022, 08:03 PM | #6946 |
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My favorite Chicken parts; Drum Stick seasoned with La Grille Montréal Chicken Spice.
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10-03-2022, 04:37 PM | #6947 |
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Comfort food Monday! Chicken & noodles.
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10-03-2022, 06:01 PM | #6948 |
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Made some pork and beef Italian meatballs for the freezer that I will use later. I used a few this evening with veggies from the garden on top of Basmati rice.
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10-03-2022, 06:08 PM | #6949 |
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I count 37 1/2 meatballs. What happened to the other half?
[QUOTE=Lady Jane;29400268]Made some pork and beef Italian meatballs for the freezer that I will use later. I used a few this evening with veggies from the garden on top of Basmati rice. Attachment 2998926
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10-03-2022, 06:31 PM | #6951 |
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We had a bunch of vegetables that were starting to look a little wilty, so I threw together a stir fry. Chicken, carrots, bok choy, onion, broccoli, celery, shitake mushrooms. Just love shitakes. We cut them thick and it's like having two kinds of meat in there. So good. That wok's got some miles on it; I've had it for 35 years, I think.
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10-03-2022, 08:06 PM | #6952 |
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Cold Chicken Drum Stick sided by Homemade Fried Rice
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