Quote:
Originally Posted by Real Dodger
Who's hosting Christmas Day? I get that honor tomorrow. Luckily the price is right on the turkey, thanks to the folks at Greenberg turkey and American Amicable. I carve it the day before, soak it in chicken stock overnight, and put in the oven in the morning! I think I got a good yield this year.
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Quote:
Originally Posted by RickFLM4
We are hosting Christmas Eve starting in about 90 minutes. Non-traditional (i.e. not fish) Italian was a last minute switch from churrasco-style prime tenderloin when my brother in law told us (yesterday) he no longer eats beef. Made about 3 dozen meatballs this a.m. and saved the tenderloin for another date. BIL can have some chicken and pasta with pesto.
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i'm tired of Turkey since Thanksgiving was only what 4 weeks ago but the family insisted I make turkey again along with my famous gravy and the wife's mash potatoes
