[nazali]

OK, dinner at The Keg today,
it irks the frack outta me when they run out of Prime Rib, that stuff is the dogs nads.

So I opted for a 6oz FM, mid rear

and BOY was I surprised, really flavorful, they really didn't need to season it, served with a Bernaise, but I also wanted a plain jus.

Had with Garlic Mash and seasonal, wow yummy, I'm now wondering if it beats a beaut cut of slow roasted prime rib

DD had a striploin and by comparison, had a lot more seasoning and was also chewier and I didnt thing it was as flavorfull

Anyone does FM at home, I'd be scared to mess it up