Quote:
Originally Posted by IRNM3
I do
1oz dark rum
1oz light rum
.5 oz orgeat
.5 oz agave syrup
.5 oz lime juice
.25 oz dry Cointreau
Then I triple that recipe to make two glasses. Shake all together and pour over ice. Throw in a luxardo cherry or three.
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Yep - yours is the more traditional (original) recipe and if you use good rums, will showcase their flavor.
Mine is sweeter with the 2 juices, but we usually serve with Chinese food so it provides a good balance.