[vreihen16]

I had meatballs made with grass-fed/finished ground beef from the farm across town, with hearts of palm linguini substitute and some low sodium orange slop that passes as pasta sauce. First time for the hearts of palm pasta substitute. (We've been doing zucchini, carrots, and other similar veggies through a spiral slicer for a while now.) The hearts of palm really draws in the flavors of the sauce after a few minutes, and were just as good as the zoodles from the spiral slicer.....