Quote:
Originally Posted by drauvo
Last night: cabbage rolls...seasoned ground beef and rice mixed with tomato sauce. Wrapped in cabbage and drizzled with the tomato sauce. Baked for 30 min.
Tonight: homemade shrimp egg rolls!!!
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Halupki!
My Mom's side is from Slovakia, so this is practically a traditional meal on get-togethers. Its definitely an acquired taste, lol. I couldn't even stand the smell of it growing up, but can't get enough of it now.
I think we put sauerkraut in ours, but not certain.