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Pan seared scallops on ratatouille with parsley potatoes and beurre blanc.
Recipe by Bruno Albouze on YouTube.
So very good. Secret ingredient in the rata is fennel. Secret ingredient in the potatoes is persillade, a finely minced blend of parsley, shallots and garlic. Buerre blanc made with bay leaf, peppercorns, thyme, white wine, cream, butter and turmeric.
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