Quote:
Originally Posted by Lady Jane
Not sure about the vegetable stock. But considering your situation, Nurse Jane is giving you a pass.
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No meat was harmed in the making of St. Hubert poutine sauce:
MSG has been good for instant heart palpations for me long before my current condition arrived, and my home chemistry set is missing a few of their listed ingredients that I can barely pronounce.
Wait, I stand corrected! The above is for their powdered product. The canned stuff *does* apparently contain a splash of chicken residue, and does not appear to have MSG added:
Anyway, I just ordered a can from Amazon...in the name of science. I need a reference for what my healthier home-made option needs to look/taste like.....