BMW X1 Forum - View Single Post - The baking thread.~ Bread, pies, cookies , cake and more

chassis · 08-07-2022, 08:13 PM

One of my normal bakes, usually eaten as toast for breakfast.

50/50 whole rye and white unbleached all purpose flours. This is a 900g flour weight loaf. After baking it is around 1200g.

63% hydration.

Flour, water, salt, yeast.

08-07-2022, 08:13 PM	#33
chassis Colonel 6554 Rep 2,311 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	One of my normal bakes, usually eaten as toast for breakfast. 50/50 whole rye and white unbleached all purpose flours. This is a 900g flour weight loaf. After baking it is around 1200g. 63% hydration. Flour, water, salt, yeast. Attached Images
	Appreciate 3 stein_325i25083.00 Lady Jane70862.50 JJ 911SC22424.50 Quote