Quote:
Originally Posted by Sara
A sourdough starter is a live fermented culture of fresh flour and water. Once combined, the culture starts to ferment and cultivate the natural yeasts found in our environment. A portion is added to your bread dough to make it rise. Like I said, I made my own. If you have a glass jar (I prefer Weck jars), a silicone spatula, a digital scale, and bread flour, you can make your own. Feeding and discarding twice a day for about 20 days and it’s ready to use for baking. I’ll DM you my recipe in a bit.
You can also purchase active starters on FB market place.
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Much appreciated, but that sounds too advanced for me. You seem very dedicated and a good baker.
EDIT: actually, you know, what? I'm curious and want to take this challenge. Please DM me. Tx!
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The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?