Quote:
Originally Posted by Sara
I make sourdough bread. I have a large wooden cutting board just for my dough. I shape it on the board when making a loaves of bread. When I’m making sourdough cinnamon rolls I use my counter top as I have to roll it out.
I use cutting boards for all my meats, fruits, and veggies. Just like the bread, I use specific ones. It probably wouldn’t matter since I clean them afterwards, obviously, it’s more so peace of mind and I love purchasing the boards. Have too many lol.
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If you have a simple recipe, pls share. If it comes w 10 different ingredients and a dozen steps, never mind.
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The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?